Use everything you can, without waste. Be grateful for everything you have been provided. Since olden times, the Japanese have always had an awareness towards sustainable agriculture. It is with this mindset that we raise, process, and finally sell our beef as part of the 6th economic sector.
We take it upon ourselves to overlook every step of production, from farm to market, in order to deliver Wagyu beef that is both delicious and safe. No task is too big or too small. We consider it our duty. Our pride.
We will continue to evolve and innovate our agriculutural process for the benefit of not just ourselves, but also to improve the lives of the community around us, as well as society as a whole.